![]() 06/13/2019 at 14:08 • Filed to: burnt shit post | ![]() | ![]() |
![]() 06/13/2019 at 14:15 |
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And as is typical for me, when I roast a marshmallow I turn it constantly for a bit, holding it a bit back from the fire.
Then after maybe a minute I jam it into the flame, light it on fire, then blow it out.
Frankly they taste best that way.
![]() 06/13/2019 at 14:16 |
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i have never cooked a mushymelon
mostly coz ive not had a murshmarlon since i was about 10
![]() 06/13/2019 at 14:20 |
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Shhh, you’re harshing my mellow.
![]() 06/13/2019 at 14:21 |
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I don’t mind them burnt but prefer them to be golden brown on the outside and liquid sugar on the inside.
![]() 06/13/2019 at 14:22 |
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Good excuse to start a fire.
![]() 06/13/2019 at 14:23 |
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*mallow
![]() 06/13/2019 at 14:25 |
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![]() 06/13/2019 at 14:28 |
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wasnt aware i needed an excuse for that
i thought i have stuff that burns was good enough
![]() 06/13/2019 at 14:50 |
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The liquid sugar is the critical part. If I’m too impatient I get black on the outside and solid in the middle which stinks.
I sort of like a dark brown outside optimally. A little black and I’m ok.
![]() 06/13/2019 at 14:53 |
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When I was a kid, if my mallow caught on fire I would throw it back into the fire because I thought it was gross and couldn’t imagine putting anything burned like that in my mouth.
As an adult, I’ve learned just how tasty a well charred marshmallow is! I think this weekend I’ll fire up the chiminea and get a bag to roast .
06/13/2019 at 16:11 |
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![]() 06/14/2019 at 16:10 |
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A bird wearing a watch bothers me